Labels:text | screenshot | menu | font OCR: INGREDIENTS DOUGH BALL SHEETED DOUGH PAR-BAKED Dough/Crust 0.46 0.64 1.04 Sauces (4oz.) 0.14 0.14 0.14 Cheese (6oz.) 0.68 0.68 0.68 Total Ingredient Cost 1.28 1.46 1.86 Labor Cost 0.22 0.13 0.13 TOTAL PIZZA COST 1.50 1.59 1.99 Note: Crust weights vary (13-14 oz.). Survey If you prepare your pizza dough from scratch or a mix, use this chart to see how your costs stand up to any of Rich's® convenient pizza crust formats. Dough Jable Then, read about each product in the program to see how using Rich's® pizza crusts can improve your bottom line as well as your pizza. Cost Comparison Note: Labor is based on set-up/break-out, stretching, saucing, cheesing and topping at $6.50. Hourly labor wage does not include benefits, insurance and federal wage costs. Which Dough Back richs.com Help Recipes Index print is Right for You?
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